| | |
| Weekly menu | |
| PRDELAČKA killer soup with semolina, sourdough bread | 69,- |
| Boiled pork knee with horseradish sauce and mustard, ram’s horns, bread | 209,- |
| Traditional butcher’s sausages, mashed potatoes with fried onions, mustard and sauerkraut | 209,- |
| Pork stew with liver and hearts, hot pepper, bread dumpling, fresh onion 219,- | |
| Ducat buns with vanilla cream | 139,- |
| ____________ | |
| PORK BELLY with Hoisin and sezame sauce, vegetable salad with coriander, jasmin rice | 249,- |
| CHEESEBURGER with iceberg lettuce, cheddar, bacon and fried egg, french fries, spicy mayonnaise | 299,- |
| RUMP STEAK from beef leg, baked rosemary potatoes with pepper or mushroom sauce | 429,- |
| GRILLED CHICKEN WINGS in soy marinade with coriander, fresh vegetables, sour cream and garlic sauce | 199,- |
| QUESADILLA with shredded pork (150g) and cheddar, sour cream and tomato salsa | 215,- |
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