| | |
| Special menu | |
| PEA CREAM with fried egg and bacon | 99,- |
| LAMB KNEE roasted in wine and root vegetables, mashed potatoes | 345,- |
| BEEF CHEESEBURGER with fried egg, mayonnaise with wild garlic | 290,- |
| LAMB with garlic, creamed spinach, potato dumplings with onion | 295,- |
| _______________________ | |
| Pork tenderloin fillets, wild mushroom and dried tomato sauce, sautéed mushrooms, mashed potatoes | 319,- |
| Grilled Chicken Supreme with demi glace sauce, black lentils and vegetable ragout | 289,- |
| Red Thai curry with sliced pork tenderloin, vegetables and coriander, jasmine rice | 269,- |
| Grilled beef rumpsteak, green pepper sauce, roasted rosemary grenaille | 489,- |
| Potato dumplings “Šulanky” with ground poppy seeds, sugar and sweet cottage cheese | 169,- |
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