| | |
| Weekly menu | |
| Rabbit roulade filled with herbs and strong mushroom juice, mashed potatoes | 249,- |
| Tagliatelle with roasted pumpkin sauce, roasted pancetta and ricotta | 179,- |
| Roasted belly on garlic with rosemary, mildly spicy baluga lentil salad | 229,- |
| Plum dumplings with rum butter, sprinkled with gingerbread and sugar | 139,- |
| _____________ | |
| GRILLED PORK steakwith fried bacon and fried egg, rosemary Grenaille | 249,- |
| BACON CHEESEBURGER with tomatoes and pickled cucumber, french fries, tartar sauce | 249,- |
| RUMP STEAK from beef leg, baked rosemary potatoes with pepper or mushroom sauce | 395,- |
| GRILLED CHICKEN WINGS in soy marinade with coriander, fresh vegetables, sour cream and garlic sauce | 189,- |
| QUESADILLA with shredded pork (150g) and cheddar, sour cream and tomato salsa | 205,- |
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