| | |
| Weekly menu | |
| Cabbage with sausage prunes and mushrooms | 65,- |
| Brynz gnocchi with smoked bacon | 195,- |
| Potato dumpling stuffed with shredded duck sauerkraut, fried onion | 239,- |
| Pork perkelt with roasted peppers and sour cream gnocchi or bread dumpling | 229,- |
| _____________ | |
| GRILLED PORK steak with fried bacon and fried egg, rosemary Grenaille | 239,- |
| BACON CHEESEBURGER with tomatoes and pickled cucumber, french fries, tartar sauce | 289,- |
| RUMP STEAK from beef leg, baked rosemary potatoes with pepper or mushroom sauce | 419,- |
| GRILLED CHICKEN WINGS in soy marinade with coriander, fresh vegetables, sour cream and garlic sauce | 189,- |
| QUESADILLA with shredded pork (150g) and cheddar, sour cream and tomato salsa | 215,- |
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