| | |
| Special menu | |
| Tripe soup with smoked paprika, toasted bread | 109,- |
| Grilled VEAL LIVER, pepper sauce, fried egg, toasted potatoes | 279,- |
| Szeged goulash with roasted pork, sour cream, Pajfalské dumplings | 269,- |
| Potato gnocchi, ground poppy seed with sugar, marinated plums and sour cream | 159,- |
| _______________________ | |
| 250g | Pork tenderloin fillets, wild mushroom and dried tomato sauce, sautéed mushrooms, mashed potatoes | 319,- |
| 200g | Beef cheeks stewed with root vegetables and red wine, mashed potatoes | 335,- |
| 250g | Duck breast, caramelized cherry sauce with red wine, sauteed cabbage with bacon, fried potato dumplings | 330,- |
| 200g | Butter chicken in spicy tomato sauce , cashew nuts and coriander, basmati rice | 290,- |
| | |
