| | |
| Small dishes | |
| FRESH MIXED BEEF TARTAR, garlic toast | 249,- |
| ROASTED SAUSAGES with dark beer and hot pepper, bread | 169,- |
| PORK TERINE with onion and vinegar, bread | 149,- |
| FRESH ROASTED SALTED ALMONDS | 95,- |
| Soups | |
| Strong beef broth with a liver dumpling | 95,- |
| Mushroom and dill soup with egg | 95,- |
| Salads | |
| SMALL MIXED SALAD with vinaigrette dressing | 90,- |
| SALAD WITH BAKED GOAT CHEESE, with beetroot and balsamic dressing | 275,- |
| Caesar salad with croutons and parmesan cheese | 220,- |
| 150 g | Caesar salad with chicken meat, croutons and parmesan cheese | 255,- |
| Main Courses | |
| ROAST BEEF (TOP BLADE) in cream sauce, pajfal dumpling, cranberries | 295,- |
| ROASTED DUCK LEG , red cabbage with cinnamon, potato dumplings | 295,- |
| FRIED CHEESE in herb breadcrumbs, grenaille/fries and tartar sauce | 245,- |
| FRIED chicken schnitzel , mashed potatoes, pickled cucumber | 269,- |
| FRIED chicken schnitze , potato salad | 269,- |
| PORK RIBS slow roasted rib on the bone in dark beer, root vegetables, mashed potatoes | 289,- |
| Childrens menu | |
| Fried chicken schnitzel, mashed potatoes | 180,- |
| Beef in cream sauce, bread dumpling | 190,- |
| FRIED CHEESE in herb breadcrumbs, grenaille / fries, tartar sauce / ketchup | 175,- |
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