| | |
| Starters | |
| 120 g | Freshly mixed steak tartare, toasts | 215,- |
| 150 g | Roast beef, baked garlic sauce, small salad | 189,- |
| 100 g | Grilled goat cheese with honey and onion chutney | 189,- |
| Snacks | |
| 200 g | Pork terrine with vinegar and onions | 119,- |
| 120 g | Marinated camembert with goat horn peppers and pickles | 119,- |
| 180 g | Pickled sausage with onion, bread | 119,- |
| Soups | |
| Strong beef broth with a liver dumpling | 65,- |
| Mushroom and dill soup with egg | 65,- |
| Salads | |
| Small mixed salad | 69,- |
| Vegetable mixed salad with feta cheese | 95,- |
| Caesar salad with croutons and parmesan cheese | 169,- |
| 150 g | Caesar salad with chicken meat, croutons and parmesan cheese | 199,- |
| 120 g | Vegetable mixed salad with beef and egg | 199,- |
| Main Courses | |
| 200 g | Schnitzels fried in clarified butter | |
| pork neck, home-made potato salad | 205,- |
| chicken breast, mashed potatoes with cream, pickles | 195,- |
| 200 g | Roast beef (top blade) in sour cream and vegetable sauce, pajfal dumplings, cranberries | 229,- |
| 250g | Pork fillets, pepper sauce, string beans withbacon,mashed potatoes | 249,- |
| 200g | Slow cooked beef cheeks in red vine, creamy mashed potatoes | 239,- |
| 250 g | Duck breast confit red cabbage, potato dumplings | 249,- |
| 250 g | Roast duck breast in Peking sauce, jasmine rice and fresh coriander, small salad | 239,- |
| 200 g | Chicken red curry sugar snap pea, fresh coriander, jasmine rice | 229,- |
| Vegetable red curry – tofu, champignons, vegetables and fresh coriander, jasmine rice | 199,- |
| | |
